O rețetă aromată, perfectă pentru iarnă sau atunci când copiii își doresc paste dulci.Lidia și Chef Jakob Hausmann au pregătit împreună o rețetă cu paste Monte Banato, special pentru zile de iarnă, când afară este frig și petrecem mai mult timp în casă. Ai nevoie de doar câteva ingrediente simple, pe care sigur le ai la îndemână, pentru a obține un desert surprinzător și absolut delicios. Pastele sunt îmbrăcate într-un sos cremos din mere dulci, scorțișoară aromată și unt.
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