În Bucătăria Micilor Vedete, Laura Eremia și Andreea au pregătit curcan cu legume la cuptor, o rețetă (într-o singură tavă) irezistibilă, care umple casa de arome și adună familia la masă! Imaginează-ți: pulpe de curcan fragede, înconjurate de dovlecel moale, ardei suculenți, ceapă roșie caramelizată, broccolini crocant și un strop de merișoare dulci-acrișoare pentru un plus de surpriză. Mirosul de rozmarin proaspăt și cimbru te cheamă din grădină, iar uleiul de măsline marcă proprie Selgros face totul auriu și strălucitor. Simplu, sănătos, delicios!
Portii: 4
Timp de preparare: 60 min
Dificultate: Ușor
Distribuie:
Ingrediente:
- 500 g carne de curcan (pulpe sau piept)
- 1 dovlecel
- 1 ardei
- 1 ceapă roșie
- broccolini
- 3 linguri ulei de măsline
- Sare, piper
- Cimbru, boia
- Rozmarin proaspăt
- Merișoare uscate
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