Un platou pentru sezonul festiv cu aperitive adunate de Chef Victor Melian și Irina din bucătăria internațională este varianta ideală pentru copii pentru mesele festive de Anul Nou, Crăciun, aniversări și orice alte zile cu semnificație pentru voi. De ce sunt potrivite pentru copii? Pentru că avem în combinație legume, brânzeturi, șuncă serrano, fără maioneze, sosuri grele și prăjeli.
Portii: 4
Timp de preparare: 60 min
Dificultate: Mediu
Distribuie:
Ingrediente:
„Sushi” italian
- Șuncă serrano feliată cât mai mare ca diametrul – 200 g
- Nuci – 50 g
- Măsline fără sâmburi – 50–100 g
- Busuioc verde – 1 cutie
- Rucola – 1 cutie
- Cremă de brânză cu smântână (Olympus cream cheese) – 2 cutii
- Oțet balsamic
Ruladă de castraveți
- Castraveți (1 sau 2), de preferat cei de seră, mai lunguți
- Somon fume – 200 g
- Pătrunjel
- Stafide galbene
- Brânză cottage Olympus – 2 cutii
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